This recipe really isn’t much of a recipe because it is so easy.

Ingredients

• Prawns
• Butter
• Garlic
• Pepper

Steps

1. Melt some butter in a saucepan. Use 1 tbsp or more depending on how many you are cooking and how much you LOVE butter.
2. Add in your garlic and stir until fragrant. Don’t let your garlic burn.
3. Add in your prawns, season with pepper, and stir until pink. As always, don’t overcook.

** If you like a little kick, add in some chilli flakes with your pepper.

Spoon the sauce over the prawns as you serve.